Mi Scuzi Ristorante Italiano Service List

Main Menu

• Primo

  • Italian Greens

    tender rapini, extra virgin olive oil, roasted garlic, pepper flakes and Asiago cheese

  • Black Sicilian Mussels

    with oven roasted tomatoes, hearts of artichokes, baby spinach and your choice: San Marzano Red or Traditional White

  • Calamari Seviche

    citrus marinade with Italian style spring greens and beefsteak tomatoes

  • Vidalia Onion Gratinee

    with parmesan flatbread

  • Stuffed Poblano Peppers

    with artichokes, asiago, Italian sausage, sauce marinara

  • Fresh Tomato Pepperonata

    roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan

• Grilled Pizzette Appetizers

  • Classic Pepperoni

    house made san marzano pizza sauce and margherita pepperoni

  • Margherita

    fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic

  • "Sicilian" with Chicken

    extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken

  • Pizza Rustica

    margherita pepperoni, Italian sweet sausage, roasted red bell peppers

  • Pizza MI Scuzi

    Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes

  • Caramelized Pear and Onion

    with gorgonzola and mozzarella cheeses

• Zuppa

  • Italian Wedding Soup

    with parmesan crispelle

  • Old Fashioned Pasta Fagioli

    homemade pasta

  • Tuscan White Beans

    baby and littleneck clams

• Insalate

  • Stacked Tomato One Stick

    vine ripe beefsteak tomatoes, fresh basil, house-made fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin oil

  • Classic Caesar

    with roasted garlic croutons and grana padano cheese: half or full order

  • Insalata Mista

    mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick

  • House Salad

    mixed greens, balsamic vinaigrette

• Mi Scuzi Favoriti

  • Mar Spigola con Balsamico

    fresh Chilean sea bass, scallion and parmesan risotto, julienne vegetables, aged balsamic and anisette cream

  • Pollo alla Vodka

    breaded chicken breasts, Asiago-stuffed gnocchi, vodka sauce with a touch of cream, finished with fresh basil

  • Bistecca Marsala

    gorgonzola crusted filet mignon, roasted garlic mashed potatoes, julienne vegetables, and Marsala mushroom sauce

  • Ravioli "Grande"

    jumbo handcrafted ravioli, filled with Asiago, ricotta and Romano cheeses, house marinara

  • Pollo Scarpiello

    house-made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, and extra virgin olive oil with choice of pasta or starch

• Classics

  All classics are served with a side of pasta or house potato

  • Piccata

    with white wine, lemon, capers and butter (chicken or veal)

  • Marsala

    fresh cutlet with mushrooms, marsala wine and demi glace (chicken or veal)

  • Francese

    egg battered with parmesan cheese, white wine and lemon sauce (chicken or veal)

  • Saltimbocca

    prosciutto de parma, baby spinach, mozzarella and red wine sauce (chicken or veal)

• Pasta

  • MI Scuzi Linguini and Clams

    in a garlic wine broth with extra virgin olive oil Traditional White or San Marzano Red Sauce

  • Rigatoni

    with house made sausage and artichokes, roasted tomatoes and fresh baby spinach

  • Carbonara

    linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan

  • Angel Hair

    with sauteed Italian greens with roasted garlic, extra virgin olive oil, San Marzano tomato sauce or alfredo style (add chicken or shrimp)

  • Spaghettini

    with pesto infused veal meatballs and fresh marinara sauce

• Piatti

  • 

    Cioppino

    littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine

  • Luganaga Sausage

    house-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi

  • Shrimp Fra Diavolo

    spicy marinara sauce served over angel hair pasta

  • Shrimp Scampi

    seasoned garlic butter served over angel hair pasta

  • Fresh Fettucine Alfredo

    Just pasta, With chicken, With shrimp

  • Parmesan

    side of pasta, Four cheese eggplant, Chicken, Veal

• Dolci e Caffe

  • Amaretto Mascarpone "Canalone"

    crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione

  • Ghirardelli Chocolate

    Extreme house made chocolate layer cake with Italian chocolate, chocolate and chocolate

  • Raspberry Limoncello Torte

    citrus, berry, and pleasure

  • Tiramisu

    served with coffee liqueur

  • Cannoli

    with chocolate chips

  • Peanut Butter Pie

  • Spumoni

    cherry, chocolate, and pistachio

Wine Menu

• Red Wines

  • Fuedo Zirtari Rosso (IGT)

    full-flavored, fresh red fruits, spiciness

  • Firriato Etna Rosso (DOC)

    intense bouquet, dry, velvety and smooth red flavors

  • Aska Bolgheri Rosso (DOC)

    red berries, blueberries and plum jam, hints of tobacco and licorice

  • Villa Pozzi Merlot (IGT)

    ripe cherry, dark chocolate and wild plum, integrated tannins

  • Collegiata Montepulciano d'Abruzzo (DOC)

    aromas of ripe red cherries and almonds, soft and pleasant with a clean finish

  • Tavernello Montepulciano d'Abruzzo (DOC)

    ripe cherry with vibrant red fruit

  • Carpineto Dogojolo (IGT)

    very fruity and intense with hints of cherry, coffee, vanilla and spice

  • Villa Rosa Barolo (DOCG)

    aromas of violet, rose, dogwood and hints of leather and spice

  • Bellafina Rosso Dolce Sweet Red (IGT)

    delicately sweet, fruity and fresh

  • Bocelli Sangiovese Rosso di Toscano (DOC)

    ripe and smoky with notes of marasca cherry, granite and rhubarb

  • Donna Laura Alteo Chianti (DOCG)

    black currant, sour black cherry, red berries and soft tannins

  • Cavaliere d'Oro Chianti Classico (DOCG)

    strawberries, citrus, earthy and spicy notes, firm tannins

  • Lamole di Lamole Chianti Riserva (DOCG)

    fruity red, cherry and lemon aromas and flavors, light tannins

  • Piccini Poggio Alto (IGT)

    soft and round consistency, pleasant fruit driven palate, sweet tannins

  • Due Torri Pinot Noir (IGT)

    rich bouquet of fruits and berries with balanced fruit flavors on the palate

  • Allegrini Valpolicella (DOC)

    ripe berry fruit flavors with a hint of roasted nuts

  • Cesari Valpolicella Amarone (DOCG)

    4 years of careful aging resulting in wine with sheer power and ripe softness

• DOC, DOCG and IGT Wines

  • DOC Wines

    DOC stands for Denominazione di Origine Contollata (DOC) means wines that are regarded as quality wines by European wine law

  • DOCG Wines

    DOCG stands for Denominazione di Origine Controllata e Garantita (DOCG), means wines that are regarded as the highest quality wines by European Wine Law

  • IGT Wines

    IGT stands for Indicazione Geografica Tipica. A wine law created in 1992, as a local table wine similar to Vin De Pay in France

Beer & Wine Menu by the Glass

• MI Scuzi Martinis

  • Lemondrop Martini

  • Appletini

  • French Martini

  • Chocolate Martini

  • Sicilian Martini

  • Orangecello Martini

• Bottled Beers

  • Miller Lite

  • Coors Lite

  • Budweiser

  • Bud Lite

  • Michelob Ultra

  • Sam Adams Lager

  • Sam Adams Cherry Wheat

  • Dark House Black Ale

  • Blue Moon

  • Goose Island Sofie

  • Goose Island Pepe Nero

  • Stella Artois

  • Peroni

  • Moretti

  • Labatt Blue

  • Labatt Blue Light

  • Corona

• MI Scuzi Specialties

  • Sangria

  • Orangecello

  • Limoncello

Lunch Menu

• ZUPPA (MADE TO ORDER)

  • Italian Wedding Soup

    with parmesan crispelle

  • Old Fashioned Pasta Fagioli

    handcrafted pasta, cannellini beans

  • Clam and White Bean

    littleneck clams, spinach

  • Tuscan Onion Soup

    baked with asiago, mozzarella and parmesan

• RUSTIC BREAD AND SPREADS

  CHOOSE ANY TWO

  • Asiago Artichoke Dio

  • Heirloom Tomato Bruschetta

  • Mascarpone Fig Jam

  • Michael's Marinated Peppers

• PIZZETTES

  • Margherita

    fresh mozzarella, extra virgin olive oil, san marzano marinara, basil and garlic

  • Classic Pepperoni

    house-made san marzano marinara, whole milk mozzarella, margherita pepperoni

  • Pizza Rustica

    margherita pepperoni, whole milk mozzarella, Italian sweet sausage, roasted red bell peppers

  • "Sicilian" with Chicken

    extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken

  • Apple Fig and Bacon

    calimyrna fig jam, honeycrisps, Italian bacon, Italian cheeses, 18 year old balsamic glaze

  • Caramelized Pear and Onion

    with gorgonzola and mozzarella cheeses

• BUILD YOUR OWN ITALIAN DUO

  Choose any two of the following:

  • Any Zuppa

  • Any Rustic Bread and Spread

  • Half Salad

  • Half Pizzette

• INSALATA (MADE TO ORDER)

  • House Salad

    mixed greens, balsamic vinaigrette

  • Classic Caesar

    with roasted garlic croutons and grana padano cheese

  • Mista

    mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick

  • Grande Iceberg Wedge

    with Chef Adam's famous bleu cheese dressing, apple smoked bacon, tomato, balsamic

  • Stacked Tomato One Stick

    vine-ripened beefsteak tomatoes, fresh basil, fresh mozzarella, drizzled with balsamic glaze and basil flavored extra virgin olive oil

  • Add Grilled or Breaded Chicken

  • Add Shrimp

  • Add Salmon

• PANE TUTTI (HANDCRAFTED GRILLED SPECIALTY SANDWICHES)

  Served on rustic bread with insalata dello giorno (daily salad feature)

  • Sly's Favorite

    meatballs, italian sausage, michael's peppers, shaved parmesan

  • Prime Rib Pot Roast

    tender pot roast, topped with a fried egg, onions, asiago

  • Chicken Caprese

    grilled chicken, fresh mozzarella, tomatoes, balsamic

  • Chicken Vodka

    breaded chicken, vodka sauce, mozzarella, asiago

  • Grilled Chicken Sicilian

    grilled chicken, spinach, roasted tomatoes, artichokes, aged parmesan

• LUNCH ENTREES

  • Polla Alla Vodka

    breaded chicken breast, asiago stuffed gnocchi, vodka sauce, finished with fresh basil

  • Rigatoni

    with house made sausage and artichokes, roasted tomatoes and fresh baby spinach

  • Carbonara

    linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan

  • Mi Scuzi Linguine and Clams

    in a garlic wine broth with extra virgin olive oil - traditional white or san marzano red sauce

  • Shrimp Scampi

    seasoned garlic butter served over angel hair pasta, baby spinach, roasted tomatoes, artichoke hearts

• PASTA AL FRESCA

  BUILD YOUR OWN PASTA:

  • Pasta

    Spaghetti Linguine Angel Hair Rigatoni Fettuccine

  • Sauce

    San Marzano Agli Olio Vodka Alfredo Veal Bolognese

  • Protein

    Grilled Chicken Breaded Chicken 2 Meatballs 2 Italian Sausage 4oz Salmon 3 Shrimp